This round loaf is made with just flour, water, salt, and yeast…simple ingredients that make really good bread. We let the dough ferment slowly, which gives it great flavor and a soft, chewy inside.
Each batch is kept small so every loaf turns out consistent and well-made. It bakes up with a nice golden crust and a tender middle that works for anything: toast, sandwiches, dipping in soup, or eating warm right out of the oven.
Good ingredients, slow process, really tasty bread.
This round loaf is made with just flour, water, salt, and yeast…simple ingredients that make really good bread. We let the dough ferment slowly, which gives it great flavor and a soft, chewy inside.
Each batch is kept small so every loaf turns out consistent and well-made. It bakes up with a nice golden crust and a tender middle that works for anything: toast, sandwiches, dipping in soup, or eating warm right out of the oven.
Good ingredients, slow process, really tasty bread.
